Technical Document


๐ Final Report


     - Microbiological Scheme
     - Example: Total Plate Count (cfu/g) in Freeze Dried Chicken
     - Example: Vibrio cholerae (per 25g) in Lyophilized Cultures
     
     Chemical Scheme
     - Example: NaCl (g/100g) in Canned Food (Baby Corn in Brine)
     



๐ NFI-PT program 2025


     - NFI-PT program 2025



๐ Statistic 2024


     - Statistic 2024



๐ NFI-PT program 2024


     - NFI-PT program 2024



๐ On-line instruction sheet


     - On-line instruction sheet (2023)



๐ Presentation document


     - Sample preparation and Interlaboratory comparison
     - QC microbiology
     - Statistical for Proficiency Testing
     - Calibration, Certification and Evaluation
     - Proficiency Testing 2020
     - Proficiency Testing 2021



๐ Instruction Sheet


     - Instruction of Matrix Lyophilized Cultures



๐ 14thMeeting 2023: Participants and NFI PT Provider


     - Calibration in ISO/IEC 17025



๐ On-line instruction sheet (DLD)


     - On-line instruction sheet (DLD)




This site requirement minimum screen resolution of 1024 x 768 pixels


Copyright © 2011-2015 National Food Institute Proficiency Testing All Rights Reserved.

software version. 2.1.0.40