Technical Document

๐ Example: Final Report


     Microbiological Scheme
     - Example: Total Plate Count (cfu/g) in Freeze Dried Chicken
     - Example: Vibrio cholerae (per 25g) in Lyophilized Cultures
     
     Chemical Scheme
     - Example: NaCl (g/100g) in Canned Food (Baby Corn in Brine)
     



๐ NFI-PT program 2025


     - NFI-PT program 2025



๐ Statistic 2025


     - Statistic 2025



๐ Online Instruction Sheet 2025


     - Online Instruction Sheet (2025)



๐ Presentation document


     - Sample preparation and Interlaboratory comparison
     - QC microbiology
     - Statistical for Proficiency Testing
     - Calibration, Certification and Evaluation
     - Proficiency Testing 2020
     - Proficiency Testing 2021



๐ Instruction Sheet


     - Instruction of Matrix Lyophilized Cultures



๐ 16thMeeting 2025: Participants and NFI PT Provider


     - 1st Day: 27 March 2025

This site requirement minimum screen resolution of 1024 x 768 pixels


Copyright © 2011-2015 National Food Institute Proficiency Testing All Rights Reserved.

software version. 2.1.0.40